8/31/2023 0 Comments Freeze dried fruit vs dehydratedValley Food Storage, we specialize in both freeze-dried and dehydrated foods. Both offer long-lasting, nutrient-rich food options that can be invaluable during emergencies or when planning for long-term food storage. Ultimately, when it comes to the freeze dry vs dehydrated food question, the choice largely depends on your individual needs and circumstances. But with either food preparation technique, you’ll get nutritious and long-lasting food. Depending on your food preparation style, one strategy may work better for you than the other. The processes for each are very different despite rendering similar results. In Conclusion: Freeze Drying vs Dehydratingįreeze-drying and dehydrating food is not the same thing. However, dehydrating food is much easier to do at home.īulk food storage is very cost-efficient. For that reason, freeze-dried food is often a commercial endeavor. The equipment for freeze-drying food is also more expensive. Freeze-drying food can take upwards of 40 hours for a single batch! This is because the freeze-drying process takes more time and is more meticulous. High-barrier packaging and oxygen absorbers to boost the shelf-life of dehydrated food, helping it to also reach that goal of a stable 25 year shelf life.Īnalyzing the Cost of Freeze Drying vs Dehydrating: Is freeze drying the same as dehydrating?įor the most part, freeze-dried food is more expensive than dehydrated food. However, since freeze-drying removes more water, freeze-dried foods naturally have a longer shelf life than dehydrated food. Dehydrated food typically shrinks throughout the process and comes out with a leathery texture.Ĭomparing the Nutrition of Freeze Dried vs Dehydrated Foods The end product is substantially tougher than before it was put in the dehydrator. On the other hand, dehydrated food is more brittle. Freeze dried fruits especially are a joy to eat, like fruity, sweet chips. Whereas if you eat it more slowly, the moisture in your saliva rehydrates it making it almost melt away in your mouth. If you devour freeze-dried food, it comes with a crunch. A freeze-dried apple slice feels like it might crumble if you squeeze it between your fingers. Knowing this, we might assume that the texture of the dried food would be similar.įreeze dried vegetables must indeed have the same texture as dehydrated ones, right? Well, actually, the textures produced in freeze drying vs dehydrating are very different.įreeze-dried food is more porous than dehydrated food. We know that freeze-drying and dehydrating result in an end product that is almost entirely void of moisture. Preserving the Texture in Dehydration vs Freeze Drying: What's the difference? However, dehydrators are much more affordable and are used a lot in home kitchens. Therefore, freeze-drying is usually a commercial process. ![]() Typically, freeze-drying machines are much more expensive than dehydrators. ![]() When properly dehydrated, between 90% and 95% of the water content in the food can be removed. Dehydrators typically reach temperatures between 95 and 165 degrees Fahrenheit. In other words, dehydrators push hot air over the food to dehydrate it. Dehydrators rely on fans and hot temperatures to dry out foods. ![]() However, nowadays food preppers more commonly use electronic dehydrating machines. In fact, humans have been dehydrating food via sun drying since antiquity. On the other hand, you technically only need heat and airflow to dehydrate food. However, you can (and we do!) use high-barrier packaging and oxygen absorbers to boost the freeze dried food shelf life of dehydrated food, helping it to also reach that goal of a stable 25 year freeze dried food shelf life. This enhanced longevity makes freeze-dried food a popular choice for emergency food storage, particularly when planning for long-term scenarios. While both processes offer extended shelf life,įreeze dried food shelf life is generally longer due to the thoroughness of moisture removal. Shelf life is another critical aspect to consider when examining the freeze drying vs dehydrating debate. Grocery store food shortages when grocery stores become unreliable.Ĭooler can also help in preserving foods. This is why freeze-dried and dehydrated foods can be so helpful during Your body will still benefit from the valuable nutrients even after months (and years) of being stored away. Defining Freeze Dried vs Dehydrated Food: The Essentialsīoth freeze-dried and dehydrated foods maintain their nutritional content.
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